Characterisation of Bambara groundnut (Vigna Subterranean (L.) Verdc.) Non-starch polysaccharides from wet milling method as prebiotics
Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2015. === The aim of this study was to characterise the physicochemical, rheological, prebiotic and emulsion stabilising properties of four varieties (black-eye, brown-eye, brown and red) of Bambara groundnut (BGN) extrac...
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| Language: | en |
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Cape Peninsula University of Technology
2017
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| Online Access: | http://hdl.handle.net/20.500.11838/2342 |