Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects
Thesis (DTech(Biomedical Technology ))-- Cape Peninsula University of Technology, 2012 === Antioxidants are an important class of compounds that quench reactive free radical intermediates formed during oxidative reactions. They prevent oxidative reactions in food and protect biological tissues again...
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Language: | en |
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Cape Peninsula University of Technology
2012
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Online Access: | http://hdl.handle.net/20.500.11838/1528 |