Biocatalytic production of new antioxidant compounds and the characterization of their antioxidant effects

Thesis (DTech(Biomedical Technology ))-- Cape Peninsula University of Technology, 2012 === Antioxidants are an important class of compounds that quench reactive free radical intermediates formed during oxidative reactions. They prevent oxidative reactions in food and protect biological tissues again...

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Bibliographic Details
Main Author: Adelakun, Oluyemisi Elizabeth
Language:en
Published: Cape Peninsula University of Technology 2012
Subjects:
Online Access:http://hdl.handle.net/20.500.11838/1528