Immunological techniques for the serum determination of specific-IgE levels among workers exposed to seafood allergens
Thesis (MTech (Biomedical Technology))--Cape Technikon, 2003 === Allergic conditions among workers processing seafood are most often related to inhalation of the seafood antigens or via direct unprotected handling of the seafood and its products. This can cause sensitised individuals to suffer fro...
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| Language: | en |
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Cape Technikon
2012
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| Online Access: | http://hdl.handle.net/20.500.11838/1473 |