Heterogeneity in Phenotypic Response of Foodborne Pathogens to Control Measures
Foodborne pathogens are estimated to cause 48 million foodborne illnesses through consumption of contaminated food annually. Designing efficient control measures is vital to reducing foodborne illnesses. The modern trend toward preserving foods is using combinations of stresses (hurdle model). Howev...
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| Format: | Others |
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North Dakota State University
2019
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| Online Access: | https://hdl.handle.net/10365/29740 |