Effects of Pretreatments on Separating the Seed Coat from the Cotyledon of Black Bean
Separation of seed coat from the cotyledon could result in an additional black bean food ingredient. The objective of this study was to develop a standard milling procedure that can achieve optimum seed coat removal from black bean seed. Black beans were cooked in boiling water for 0, 5, 10, and 20...
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| Format: | Others |
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North Dakota State University
2018
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| Online Access: | https://hdl.handle.net/10365/28710 |