Effect of Flaxseed Fiber on Bread Quality Obtained from Frozen Dough
Fiber in frozen bread dough is thought to reduce the loss of yeast vitality and improve nutrition and quality of bread. The objective of this study was to determine the applicability of flaxseed fiber in frozen bread dough. Fiber was extracted from two sources of brown flaxseed and added to bread fo...
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| Format: | Others |
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North Dakota State University
2017
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| Online Access: | https://hdl.handle.net/10365/26712 |