Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers

Global Consumer Culture (GCC) is a term emerged in early 1990s. It refers to generally accepted beliefs and consumer tendencies toward globally shared consumption-related symbols such as brands, product categories, and consumption activities and events. Although researchers sought insights in this a...

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Main Author: HUO, Yue
Format: Others
Language:en
Published: Digital Commons @ Lingnan University 2008
Subjects:
Online Access:https://commons.ln.edu.hk/mkt_etd/7
https://commons.ln.edu.hk/cgi/viewcontent.cgi?article=1006&context=mkt_etd
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spelling ndltd-ln.edu.hk-oai-commons.ln.edu.hk-mkt_etd-10062019-11-02T15:17:04Z Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers HUO, Yue Global Consumer Culture (GCC) is a term emerged in early 1990s. It refers to generally accepted beliefs and consumer tendencies toward globally shared consumption-related symbols such as brands, product categories, and consumption activities and events. Although researchers sought insights in this area in the last decade, they mainly focused on the specific topic of Brand Positioning method under the context of GCC. Little efforts were made to examine what global consumers actually do and think when making their buying decision, and what the common characteristics global consumers share in the world. The existence and increasing influence of global consumers whose social and cultural differences are overshadowed by their similarities in terms of psychological consumer tendencies was demonstrated by previous research. In addition, there was an initial study to develop an individual customer psychology-based scale of Susceptibility to Global Consumer Culture (SGCC) in order to capture globally shared consumption sentiments. The study demonstrated that SGCC would consist of three major dimensions of SGCC, namely conformity to social norms, desire for social prestige, and quality perception. This thesis suggests that SGCC contain three additional dimensions in the perspective of consumer traits and brand consumption, including consumer innovativeness, consumer ethnocentrism, and Internet technology readiness. It is consisted of two studies. In Study 1, a more comprehensive multiple dimensional scale to measure SGCC is developed and validated. In Study 2, the developed scale is used to predict the consumers’ purchase intentions toward global brand products. Theoretical contributions, managerial contributions, research limitations and future research recommendations are discussed as well. 2008-01-01T08:00:00Z text application/pdf https://commons.ln.edu.hk/mkt_etd/7 https://commons.ln.edu.hk/cgi/viewcontent.cgi?article=1006&context=mkt_etd Theses & Dissertations en Digital Commons @ Lingnan University Marketing
collection NDLTD
language en
format Others
sources NDLTD
topic Marketing
spellingShingle Marketing
HUO, Yue
Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers
description Global Consumer Culture (GCC) is a term emerged in early 1990s. It refers to generally accepted beliefs and consumer tendencies toward globally shared consumption-related symbols such as brands, product categories, and consumption activities and events. Although researchers sought insights in this area in the last decade, they mainly focused on the specific topic of Brand Positioning method under the context of GCC. Little efforts were made to examine what global consumers actually do and think when making their buying decision, and what the common characteristics global consumers share in the world. The existence and increasing influence of global consumers whose social and cultural differences are overshadowed by their similarities in terms of psychological consumer tendencies was demonstrated by previous research. In addition, there was an initial study to develop an individual customer psychology-based scale of Susceptibility to Global Consumer Culture (SGCC) in order to capture globally shared consumption sentiments. The study demonstrated that SGCC would consist of three major dimensions of SGCC, namely conformity to social norms, desire for social prestige, and quality perception. This thesis suggests that SGCC contain three additional dimensions in the perspective of consumer traits and brand consumption, including consumer innovativeness, consumer ethnocentrism, and Internet technology readiness. It is consisted of two studies. In Study 1, a more comprehensive multiple dimensional scale to measure SGCC is developed and validated. In Study 2, the developed scale is used to predict the consumers’ purchase intentions toward global brand products. Theoretical contributions, managerial contributions, research limitations and future research recommendations are discussed as well.
author HUO, Yue
author_facet HUO, Yue
author_sort HUO, Yue
title Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers
title_short Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers
title_full Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers
title_fullStr Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers
title_full_unstemmed Susceptibility to global consumer culture : scale development and purchase behaviour of Shanghai consumers
title_sort susceptibility to global consumer culture : scale development and purchase behaviour of shanghai consumers
publisher Digital Commons @ Lingnan University
publishDate 2008
url https://commons.ln.edu.hk/mkt_etd/7
https://commons.ln.edu.hk/cgi/viewcontent.cgi?article=1006&context=mkt_etd
work_keys_str_mv AT huoyue susceptibilitytoglobalconsumerculturescaledevelopmentandpurchasebehaviourofshanghaiconsumers
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