Studies on traditional staple food and indigenous saccharified beverages in East Africa

Kyoto University (京都大学) === 0048 === 新制・課程博士 === 博士(農学) === 甲第11075号 === 農博第1440号 === 新制||農||897(附属図書館) === 学位論文||H16||N3956(農学部図書室) === 22607 === UT51-2004-J747 === 京都大学大学院農学研究科応用生命科学専攻 === (主査)教授北畠直文, 教授大東肇, 教授荒木茂 === 学位規則第4条第1項該当...

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Bibliographic Details
Main Author:	Oi, Yasuyuki
Other Authors:	北畠, 直文
Format:	Others
Language:	English
Published:	Kyoto University 2011
Subjects:	610
Online Access:	http://hdl.handle.net/2433/145420

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spelling	ndltd-kyoto-u.ac.jp-oai-repository.kulib.kyoto-u.ac.jp-2433-1454202017-08-08T03:51:17Z Studies on traditional staple food and indigenous saccharified beverages in East Africa 東アフリカの伝統食と糖化飲料に関する研究ヒガシアフリカノデントウショクトトウカインリョウニカンスルケンキュウ Oi, Yasuyuki 北畠, 直文大東, 肇荒木, 茂大井, 康之オオイ, ヤスユキ 610 Kyoto University (京都大学) 0048 新制・課程博士博士(農学) 甲第11075号農博第1440号新制\|\|農\|\|897(附属図書館) 学位論文\|\|H16\|\|N3956(農学部図書室) 22607 UT51-2004-J747 京都大学大学院農学研究科応用生命科学専攻 (主査)教授北畠直文, 教授大東肇, 教授荒木茂学位規則第4条第1項該当 2011-08-25T07:45:06Z 2011-08-25T07:45:06Z 2004-05-24 2004-05-24 DAM Thesis or Dissertation http://hdl.handle.net/2433/145420 000007496690 eng application/pdf Kyoto University 京都大学
collection	NDLTD
language	English
format	Others
sources	NDLTD
topic	610
spellingShingle	610 Oi, Yasuyuki Studies on traditional staple food and indigenous saccharified beverages in East Africa
description	Kyoto University (京都大学) === 0048 === 新制・課程博士 === 博士(農学) === 甲第11075号 === 農博第1440号 === 新制\|\|農\|\|897(附属図書館) === 学位論文\|\|H16\|\|N3956(農学部図書室) === 22607 === UT51-2004-J747 === 京都大学大学院農学研究科応用生命科学専攻 === (主査)教授北畠直文, 教授大東肇, 教授荒木茂 === 学位規則第4条第1項該当
author2	北畠, 直文
author_facet	北畠, 直文 Oi, Yasuyuki
author	Oi, Yasuyuki
author_sort	Oi, Yasuyuki
title	Studies on traditional staple food and indigenous saccharified beverages in East Africa
title_short	Studies on traditional staple food and indigenous saccharified beverages in East Africa
title_full	Studies on traditional staple food and indigenous saccharified beverages in East Africa
title_fullStr	Studies on traditional staple food and indigenous saccharified beverages in East Africa
title_full_unstemmed	Studies on traditional staple food and indigenous saccharified beverages in East Africa
title_sort	studies on traditional staple food and indigenous saccharified beverages in east africa
publisher	Kyoto University
publishDate	2011
url	http://hdl.handle.net/2433/145420
work_keys_str_mv	AT oiyasuyuki studiesontraditionalstaplefoodandindigenoussaccharifiedbeveragesineastafrica AT oiyasuyuki dōngafurikanoyúntǒngshítotánghuàyǐnliàoniguānsuruyánjiū AT oiyasuyuki higashiafurikanodentoushokutotoukainryounikansurukenkyuu
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Studies on traditional staple food and indigenous saccharified beverages in East Africa

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