Improvement of human brain mapping methods with functional near-infrared spectroscopy and their application to food behavior analysis
Kyoto University (京都大学) === 0048 === 新制・論文博士 === 博士(農学) === 乙第11708号 === 論農博第2572号 === 新制||農||917(附属図書館) === 学位論文||H17||N4079(農学部図書室) === 23570 === UT51-2005-F860 === (主査)教授 村田 幸作, 教授 安達 修二, 教授 北畠 直文 === 学位規則第4条第2項該当...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | English |
Published: |
Kyoto University
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/2433/144575 |