Liquid chromatography coupled with electrospray-ionization mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry method development and applications for the analysis of food and medicinal herbs
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| Format: | Others |
| Language: | English |
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HKBU Institutional Repository
2009
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| Online Access: | http://repository.hkbu.edu.hk/etd_ra/995 http://repository.hkbu.edu.hk/cgi/viewcontent.cgi?article=1994&context=etd_ra |