Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein
Almonds are the number one tree nut produced in the U.S. and the number one consumed tree nut worldwide. Despite their economic, nutritional, and consumer value, almonds are among the top foods responsible for eliciting allergies in sensitive individuals. Amandin is the major storage protein and all...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369 |