Effects of Thermal Processing on Structure and Immunoreactivity of Amandin, Almond (Prunus dulcis L.) Major Protein

Almonds are the number one tree nut produced in the U.S. and the number one consumed tree nut worldwide. Despite their economic, nutritional, and consumer value, almonds are among the top foods responsible for eliciting allergies in sensitive individuals. Amandin is the major storage protein and all...

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Bibliographic Details
Other Authors: Zaffran, Valerie D. (authoraut)
Format: Others
Language:English
English
Published: Florida State University
Subjects:
Online Access:http://purl.flvc.org/fsu/fd/FSU_2016SU_Zaffran_fsu_0071N_13369