Development of an infrared oven
"The purpose of this study was to determine the advantages of cooking or heating individual portions of food with infra-red radiant energy to a condition ready to serve in a minimum period of time"--Introduction. === Typescript. === "May, 1954." === "Submitted to the Graduat...
| Other Authors: | |
|---|---|
| Format: | Others |
| Language: | English English |
| Published: |
Florida State University
|
| Subjects: | |
| Online Access: | http://purl.flvc.org/fsu/fd/FSU_ahq5343 |