The personnel policy for a small restaurant

"The objective of this study is the establishment of a workable restaurant personnel policy that will one day be set up as the policy in the writer's restaurant. In order to secure a basis, a survey was made of the policies existing in some of the restaurants in this locality. After survey...

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Bibliographic Details
Other Authors: Rombokas, Helen Marie (authoraut)
Format: Others
Language:English
English
Published: Florida State University
Subjects:
Online Access:http://purl.flvc.org/fsu/fd/FSU_historic_ahq5016