The Effects of Blueberry-and Blackberry-Polyphenol Extracts on Osteoclast Differentiation from Raw 264.7 Macrophage Cells
Blueberries and Blackberries are two rich resources of polyphenols, such as anthocyanin, phenolic acid, and hydrolysable tannins. Their polyphenols have been proved to contain a high capacity of anti-oxidant and anti-inflammation. The polyphenol extracts of blueberries and blackberries have been sho...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-8721 |