Characterization of a 12kDa Protein Recognized by MAb Bb1H9 and Its Applications in Detection of Added Bovine Blood Cell Protein in Dietary Products
Although the use of hemoglobin-containing food additives is increasing, there is virtually no method available for monitoring their presence in food and dietary products. We have previously developed a competitive ELISA (cELISA) for the detection of bovine blood in food using a monoclonal antibody (...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-5873 |