The Effects of Creatine Supplementation on Muscle Performance during the Transition from an Omnivorous Diet to a Lacto-Ovo Vegetarian Diet
Converting from an omnivorous (OMNI) diet to a lacto-ovo-vegetarian (LOV) diet has been associated with a decrease in muscle creatine content as a result of the elimination of exogenous creatine intake. Muscle creatine and phosphocreatine are vital in sustaining intense and rapid muscle contractions...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-1063 |