A basic course in quantity food preparation.

A basic course in quantity food preparation.

Bibliographic Details
Main Author: Welch, John M.
Language:English
Published: Florida State University
Subjects:
Food service.
Cookery > Study and teaching.
Online Access: http://purl.flvc.org/fcla/dt/164818

Internet

http://purl.flvc.org/fcla/dt/164818

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