The amount of iron in vegetables, especially in turnips

The amount of iron in vegetables, especially in turnips

Bibliographic Details
Main Author:	Cooper, Sadie Lucile
Language:	English
Published:	Florida State University
Subjects:	Turnip. Vegetables.
Online Access:	http://purl.flvc.org/fcla/dt/164525

Internet

http://purl.flvc.org/fcla/dt/164525