Do Community Food Security Assessments Contribute to a Reduction in Food Insecurity at the County Level?
Food insecurity (FI) is a significant risk factor in malnutrition which can lead to obesity and type 2 diabetes. The association of FI to undernutrition can additionally lead to impaired cognitive development in children. Nearly $100 billion is spent annually on federal nutrition programs yet FI sti...
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| Format: | Others |
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FIU Digital Commons
2018
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| Online Access: | https://digitalcommons.fiu.edu/etd/3705 https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=4747&context=etd |