Mass-production in a flight kitchen
In many ways, the foodservice industry is barely at the beginning of its own "Industrial Revolution." The Industrial Revolution of 150 years ago was basically a transfer of skills from the hands of craftsmen to machines. The foodservice industry is today transferring skills from the hands...
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| Format: | Others |
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FIU Digital Commons
1977
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| Online Access: | http://digitalcommons.fiu.edu/etd/3126 |