Comparative Evaluation on Human Infants Dietary Mercury Exposure through Consumption of Fish and Rice Products
Human exposure to methylmercury (MeHg) through diets (e.g., fish and rice) is a global health concern. Although MeHg exposure through fish consumption has long been considered the major route of mercury health risks, studies concerning the long-term changes in MeHg exposure from fish remain lacking....
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
FIU Digital Commons
2017
|
| Subjects: | |
| Online Access: | http://digitalcommons.fiu.edu/etd/3464 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=4295&context=etd |