A Quantitative Investigation Exploring Illicit Drug Use Inside and Out of the Foodservice Industry
The primary purpose of this study was to perform a follow-up quantitative investigation of foodservice employees’ illicit drug use behaviors, experiences with illicit drug use prevention efforts, and perceived negative outcomes associated with illicit drug use as compared to the non-foodservice labo...
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| Format: | Others |
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FIU Digital Commons
2016
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| Online Access: | http://digitalcommons.fiu.edu/etd/3036 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=3955&context=etd |