Physical and Chemical Characterization of Crude Oil-Water Mixtures: Understanding the Effects of Interfacial Process to Chemical Bioavailability
This work detailed the physical and chemical characterization of oil water mixtures prepared using fresh and weathered Macondo related oils under different conditions of mixing energy/time and in the presence/absence of chemical dispersants. The results indicated that WAFs produced consistent, dropl...
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| Format: | Others |
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FIU Digital Commons
2016
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| Online Access: | http://digitalcommons.fiu.edu/etd/2464 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=3662&context=etd |