A study to determine the effectiveness of employee hiring programs in the catering business in the south Florida area
The purpose of this study was to determine the effectiveness of employee hiring programs in the catering business in the South Florida area. The descriptive survey method was used for the gathering of the primary data source. The study was conducted by supporting the hypothesis. The hypothesis state...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
FIU Digital Commons
1989
|
| Subjects: | |
| Online Access: | http://digitalcommons.fiu.edu/etd/2357 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=3543&context=etd |