The contributions of the hotel and restaurant schools to the hospitality industry
The purpose of this study was to investigate the opinions of leaders in the hospitality industry about the contributions which had been made by the hospitality schools. These contributions were specified in the topics of accounting, finance, merketing, merchandising, planning, supervising, system an...
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| Format: | Others |
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FIU Digital Commons
1982
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| Online Access: | http://digitalcommons.fiu.edu/etd/2104 |