The palatability of monosodium glutamate-enhanced vegetables as rated by Cuban-American older adults at a congregate meal site
The purpose of this study was to investigate the efficacy of using monosodium glutamate (MSG) as a means to increase palatability and prospective consumption of vegetables at a congregate meal site with Cuban-American clients. Thirty to 32 subjects participated in hedonic testing each day. MSG-enhan...
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| Format: | Others |
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FIU Digital Commons
2002
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| Online Access: | http://digitalcommons.fiu.edu/etd/1492 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=2693&context=etd |