Effect of glycemic index and fructose content in mixed meals on substrate utilization during subsequent brisk walking.

Effect of glycemic index and fructose content in mixed meals on substrate utilization during subsequent brisk walking.

Sun, Fenghua. === Thesis (Ph.D.)--Chinese University of Hong Kong, 2011. === Includes bibliographical references (leaves 177-204). === Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. === Abstract al...

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Bibliographic Details
Other Authors: Sun, Fenghua
Format: Others
Language:English
Chinese
Published: 2011
Subjects:
Energy metabolism
Fitness walking
Food
Food > China
Fructose
Glycemic index
Energy Metabolism
Glycemic Index
Walking
Online Access:http://library.cuhk.edu.hk/record=b6075332
http://repository.lib.cuhk.edu.hk/en/item/cuhk-344965

Internet

http://library.cuhk.edu.hk/record=b6075332
http://repository.lib.cuhk.edu.hk/en/item/cuhk-344965

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