Constructing a relational model for the "professional-clientele" notion within the context of workplace and work community: an investigation into the chef profession.
Current studies in the field of occupational sociology often present the deficiency of regarding workplace and work community as a backdrop, in front of which workers perform their duties. The two elements have not been receiving the attention they deserve. In light of this, this thesis argues that...
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| Format: | Others |
| Language: | English Chinese |
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2005
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| Online Access: | http://library.cuhk.edu.hk/record=b6074062 http://repository.lib.cuhk.edu.hk/en/item/cuhk-343691 |