The gourmet as an entrepreneur: a study on the Western restaurant industry in Hong Kong.
by Cheng Yiu Ming, Eddie. === Thesis (M.B.A.)--Chinese University of Hong Kong, 1991. === Bibliography: leaves 80-81. === ABSTRACT --- p.ii === TABLE OF CONTENTS --- p.v === LIST OF TABLES --- p.viii === ACKNOWLEDGEMENTS --- p.ix === Chapter I. --- INTRODUCTION --- p.1 === Definition --- p.2 =...
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| Format: | Others |
| Language: | English |
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Chinese University of Hong Kong
1991
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| Online Access: | http://library.cuhk.edu.hk/record=b5886852 http://repository.lib.cuhk.edu.hk/en/item/cuhk-318677 |