The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus

The effects of taste quality and spatial location on the potentiation of an aversion to a non-gustatory stimulus

Taste potentiation--Spatial and temporal contiguity--No-choice suppression of ingestion--Palatable and unpalatable tastes--Distal auditory stimulus--Variant distal locations.

Bibliographic Details
Main Author: Kennedy, David Keith
Format: Others
Published: CSUSB ScholarWorks 1992
Subjects:
Aversive stimuli
Conditioned response
Taste > Psychological aspects
Auditory evoked response
Psychological Phenomena and Processes
Online Access:https://scholarworks.lib.csusb.edu/etd-project/468
https://scholarworks.lib.csusb.edu/cgi/viewcontent.cgi?article=1468&context=etd-project

Internet

https://scholarworks.lib.csusb.edu/etd-project/468
https://scholarworks.lib.csusb.edu/cgi/viewcontent.cgi?article=1468&context=etd-project

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