Investigating Associations between Consumption of Unprocessed and Ultra Processed Foods and Maternal and Neonatal Health Outcomes—Secondary Outcomes of LIFT Trial
The ultra-processing of food has become a much more important aspect of dietary patterns and dietary quality in terms of its impact on body weight, diet related diseases, health, and well-being in the past decades. NOVA is a set of guidelines developed that classifies diet quality by degree of food...
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| Language: | English |
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2019
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| Online Access: | https://doi.org/10.7916/d8-fg29-xc95 |