Using Design to Contextualize Food Purchasing Data and Help Grocery Shoppers Transition to Healthier Food Purchasing Behaviors
Cardiovascular disease and diabetes are leading causes of death in the U.S. Both are nutrition-related diseases and can be mitigated by managing or decreasing the consumption of sugar, sodium, fat, and saturated fat. The purpose of this Master’s Thesis is to determine how design can help grocery sho...
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| Format: | Others |
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Research Showcase @ CMU
2017
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| Online Access: | http://repository.cmu.edu/theses/121 http://repository.cmu.edu/cgi/viewcontent.cgi?article=1126&context=theses |