Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods
Mislabeling of ground meat products is a form of food fraud that can lead to economic deception and interfere with dietary restrictions related to allergens or religious beliefs. In various parts of the world, including Ireland, Mexico and Turkey, high levels of meat mislabeling have been reported b...
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Chapman University Digital Commons
2015
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| Online Access: | http://digitalcommons.chapman.edu/food_science_theses/1 http://digitalcommons.chapman.edu/cgi/viewcontent.cgi?article=1001&context=food_science_theses |