Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods

Identification of Species in Ground Meat Products Sold on the U.S. Commercial Market Using DNA-Based Methods

Mislabeling of ground meat products is a form of food fraud that can lead to economic deception and interfere with dietary restrictions related to allergens or religious beliefs. In various parts of the world, including Ireland, Mexico and Turkey, high levels of meat mislabeling have been reported b...

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Bibliographic Details
Main Author: Kane, Dawn
Format: Others
Published: Chapman University Digital Commons 2015
Subjects:
DNA barcoding
ground meat
species identification
mislabeling
real-time PCR
Food Processing
Food Science
Meat Science
Other Food Science
Poultry or Avian Science
Online Access:http://digitalcommons.chapman.edu/food_science_theses/1
http://digitalcommons.chapman.edu/cgi/viewcontent.cgi?article=1001&context=food_science_theses

Internet

http://digitalcommons.chapman.edu/food_science_theses/1
http://digitalcommons.chapman.edu/cgi/viewcontent.cgi?article=1001&context=food_science_theses

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