Structural Characterisation of Proteins from the Peroxiredoxin Family
The oligomerisation of protein subunits is an area of much research interest, in particular the relationship to protein function. In the last decade, the potential to control the interactions involved in order to design constructs with tuneable oligomeric properties in vitro has been pursued. The su...
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| Language: | en |
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University of Canterbury. Biological Sciences
2014
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| Online Access: | http://hdl.handle.net/10092/9371 |