The Role of Differential Nutritional Labelling on Consumers’ Food Choices and Perceptions of Healthfulness
Currently, nutritional labelling is difficult to interpret and time-consuming to read. This is a major problem as many consumers are overweight and resort to eating readymade meals and snacks. These are likely to be energy-dense food and beverages that are high in fat, sugar and artificial preservat...
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| Language: | en |
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University of Canterbury. Management, Marketing, and Entrepreneurship
2014
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| Online Access: | http://hdl.handle.net/10092/9048 |