Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?
This thesis explores the complex relationship between food protein structure and digestibility. Food proteins are important nutrients that play a central role in controlling the textural properties of many foods. Processing of food proteins may alter the protein aggregate structure and digestibility...
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| Language: | en |
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University of Canterbury. School of Biological Sciences
2013
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| Online Access: | http://hdl.handle.net/10092/8403 |