Continuous centrifuging of sheepskins
One stage in the processing of sheep and lamb skins in New Zealand freezing works is the removal of water from the woolly skin after washing. Neither of the two systems used at present to achieve this reduction in moisture content is entirely satisfactory. Passing the skin between pressure rollers...
| Main Author: | |
|---|---|
| Language: | en |
| Published: |
University of Canterbury. Mechanical Engineering
2013
|
| Online Access: | http://hdl.handle.net/10092/8097 |