The hydrolysis of glutamine
Glutamine, the Υ mono-amide of the glutamic acid was recognized and first isolated from beet juice by schulze and Bosshard in 1883. Since that time much investigation has been carried out into the nature of its role in metabolic processes in plants and animals. The compound is present both in the fr...
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| Language: | en |
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University of Canterbury. Chemistry
2013
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| Online Access: | http://hdl.handle.net/10092/7936 |