Cheese process control
The cheese making process at Anchor Products Hautapu was having difficulty reaching the now outdated New Zealand Dairy Board uniformity targets. Even though there is no longer a direct financial benefit in reaching these targets consistently, there is the benefit of being able to show the customer t...
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| Language: | en |
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University of Canterbury. Chemical and Process Engineering
2012
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| Online Access: | http://hdl.handle.net/10092/6842 |