Modulation of swallowing behaviour by olfactory and gustatory stimulation
Swallowing impairment or dysphagia can be a consequence of several neurological and anatomical disorders such as stroke, Parkinson’s diseases, and head and neck cancer. Management of patients with dysphagia often involves diet modification, sensory stimulation, and exercise programme with the primar...
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| Language: | en |
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University of Canterbury. Department of Communication Disorders
2012
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| Online Access: | http://hdl.handle.net/10092/6574 |