Isolation and characterisation of phages infecting gram positive food bacteria
Bacteriophage (phage), virus of bacteria, has been proposed as a mean to inactivate bacteria that are pathogens of humans. Applied prophylatically to food, phage might decrease the numbers of potential pathogens we ingest. Much active research on using the phages of bacteria to control Gram negative...
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| Language: | en |
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University of Canterbury. School of Biological Sciences
2010
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| Online Access: | http://hdl.handle.net/10092/3429 |