The Study of Liquid/Vapour Interaction Inside a Falling Film Evaporator in the Dairy Industry
Evaporation is used in the dairy industry to reduce the production costs of powder production (including milk powder) as it is more energy efficient to remove water by evaporation than by drying. There are significant economic reasons why gaining a greater understanding of the complex interactions...
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| Language: | en |
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University of Canterbury. Chemical and Process Engineering
2008
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| Online Access: | http://hdl.handle.net/10092/1751 |