The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage
The object of this thesis was to investigate the role of two different harvest protocols on the post mortem physiology of Chinook salmon, and associated deteriorative processes that occur during frozen storage of the white muscle tissue. The two different harvest methods employed, termed 'reste...
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| Language: | en |
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University of Canterbury. Biological Sciences
2008
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| Online Access: | http://hdl.handle.net/10092/1514 |