Technologies for tissue preservation: the role of endogenous and exogenous antioxidants in preserving tissue function in chinook salmon, Oncorhynchus tshawytscha
The seafood industry is of considerable importance to both the New Zealand and global economies and therefore tissue preservation technologies that increase product quality and/or prolong shelf life have the potential to add significant value. Technologies for maintaining the viability of isolated t...
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| Language: | en |
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University of Canterbury. Biological Sciences
2008
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| Online Access: | http://hdl.handle.net/10092/1510 |