Whey permeate fouling of evaporators
Whey permeate fouling was studied to gain a better understanding of the processes involved and find methods of alleviation. An apparatus was built which allowed study of fouling under industrial conditions. It was found that pretreatment by heating at 80°C for two minutes and then centrifuging at 63...
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| Language: | en |
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University of Canterbury. Chemical and Process Engineering
2015
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| Online Access: | http://hdl.handle.net/10092/10686 |