Some factors influencing lactose fermentation by Shigella Sonnei
Thesis (Ph.D.)--Boston University === The fermentation of lactose by Shigella sonnei has been associated with the presence of mutants. We observed that lactose-fermenting (lactose) mutants of Sh. sonnei could be isolated from all lactose broth cultures which had become acid within about ten days of...
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| Language: | en_US |
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Boston University
2013
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| Online Access: | https://hdl.handle.net/2144/5801 |