Pleasure, parlors, phosphates, and the pastoral: ice cream consumption sites and “spa” culture in 19th-century America
In 19th-Century America, upper- and middle-class sites of ice cream consumption were exclusive landscapes that conveyed through their design and advertisement ideals formed in European spa culture a century before. European spas promoted pastoralism, escapism, health, and leisure, all concepts that...
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| Language: | en_US |
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2020
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| Online Access: | https://hdl.handle.net/2144/41786 |