Trends in serving size, energy, and selected micronutrients for fast food restaurants in the United States, 1986-2016
An integral part of the average American diet, fast food accounted for 4% of total caloric intake in 1977-78; in 2007-10, fast food made up 11% of daily total caloric intake. The same can be said for obesity: approximately 36% of U.S. adults 20 years and older are obese, up from around 14% in the la...
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| Language: | en_US |
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2017
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| Online Access: | https://hdl.handle.net/2144/23715 |